Our Most Popular Charlotte Food & Drink Stories of 2022
Old Town Kitchen & Cocktails’ Chicken Biscuit Pot Pie. All photographs by Peter Taylor.
Here’s an easy way to tell how long someone has lived in Charlotte: Take them to 1315 East Blvd., at the corner of East Boulevard and Scott Avenue, and see how many past restaurants they can name.
Red@28th, a “multicultural literary lounge” that opened in early 2021, is the sixth tenant in 20 years to lease the 8,000-square-foot space at East Boulevard and Scott Avenue. Photos by Peter Taylor.
PETER TAYLOR
(Clockwise from top left) Snapper picatta, Bolognese papperdelle,
crab arancini, penne alla Civetta, seared scallops and risotto.
Saradina Morris and her father, George Karnezis, who opened Kopper Kettle on a barren stretch of Nations Ford Road in 1971. Photos by Peter Taylor.
Resident Culture South End. Photographs By Andy McMillan.
“Pastrami was made as a way of preserving beef,” says Rob Clement, owner of Meshugganah. ”The flavor is very similar to barbecue, which fits into the Carolinas.” Photos by Peter Taylor.